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New York Strips with Mesa Steak Sauce

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 18637
cook method: stovetop
New York Strips with Mesa Steak Sauce Recipe
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Mesa Steak Sauce

1 cup ketchup
2 tablespoons freshly grated horseradish
1 tablespoon honey
1 tablespoon maple syrup
1 tablespoon ancho chile powder
1 tablespoon Dijon mustard
salt and freshly ground black pepper


4 New York strip steaks, about 10 ounces each
olive oil
salt and pepper


Mesa Steak Sauce: Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Steak: Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium rare doneness.

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CDKitchen Reviewed

REVIEW: recipe rating

If you've read my reviews with any regularity you know I love a good steak. And you would also know that I typically don't care for any sauces or toppings that take away from a nice cut of beef. I wanted to love the Mesa Sauce on this because of the unique blend of ingredients. The horseradish made it taste too much like cocktail sauce so I couldn't fully enjoy it. I would reduce that or even omit it because I just didn't feel it went well with the other flavors. In my opinion the sauce would be fantastic without it (or significantly less of it) and would yield 5 stars for the recipe.

Guest at CDKitchen.com

REVIEW: recipe rating
A strip steak, cooked right, is usually excellent in my opinion. The sauce was sort of a cross between Heinz 57 and cocktail sauce. It probably would be a great condiment for an order of "steak and shrimp!"