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Mock Steak Diane

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ready in: under 30 minutes
serves/makes:   4

recipe id: 30650

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1 pound Beef Round Steak -- cut 1/2-3/4 inch thick
2 tablespoons cooking oil
1 small onion, sliced and separated into rings
2 tablespoons margarine
1 can (4 Oz.) Mushroom Stems And Pieces -- drained
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce


Cut meat into 4 serving-size pieces; pound to 1/4 inch thickness. Cook meat, 2 pieces at a time, in hot oil for 2 minutes. Turn; cook 2 minutes more. Remove to a warm platter. Cook onion in margarine until just tender; add mushrooms, lemon juice, mustard, Worcestershire, 1/2 teaspoon salt, and dash pepper; heat through. Spoon over steaks; sprinkle with snipped parsley, if desired.

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