It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mock Steak Diane
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- #30650
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound beef round steak, cut 1/2-3/4 inch thick
2 tablespoons cooking oil
1 small onion, sliced and separated into rings
2 tablespoons margarine
1 can (4 ounce size) mushroom stems and pieces, drained
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash pepper
directions
Cut meat into serving-size pieces. Pound to 1/4 inch thickness. Cook meat, 2 pieces at a time, in hot oil for 2 minutes. Turn and cook 2 minutes more. Remove to a warm platter.
Cook onion in margarine until just tender. Add mushrooms, lemon juice, mustard, Worcestershire, salt, and pepper. Heat through.
Spoon over steaks and sprinkle with snipped parsley, if desired.
added by
LRS979
nutrition data
Nutritional data has not been calculated yet.
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