Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Mexican Beef Steak
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Great flavors come together in this crock pot dinner made with round steak, garlic powder, chili powder, mustard, onion, tomatoes, and kidney beans - all served over rice.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
6 reviews
1 comment
ingredients
1 1/2 pound round steak, cubed
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon chili powder
1 tablespoon mustard
1 onion, chopped
1 beef bouillon cube, crushed
1 can (16 ounce size) chopped tomatoes
1 can (16 ounce size) kidney beans, drained
hot cooked rice
directions
In crock pot, combine round steak, salt, garlic powder, chili powder and mustard; mix well.
Cover with onion, bouillon cube, tomatoes, and kidney beans.
Cover; cook on Low for 8 hours. Stir well; serve over rice.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
413 calories, 12 grams fat, 28 grams carbohydrates, 48 grams protein per serving.
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reviews & comments
This sounds really good. Instead of a crock-pot I'm going to use a Dutch-oven on an electric stove and cook it on low heat. Instead of chili powder I want to use taco seasoning. I'm also going to incorporate tortilla chips or Fritos, salsa, sour cream, guacamole & I like the idea of the diced green chilis. This should be a 5 star dish for sure. Thank you cdKitchen for the great ideas.
June 27, 2014
Loved it but the next time I make this I am substituting a can of rotel for the tomatoes. The recipe needed a little heat.
June 27, 2014
Loved it but the next time I make this I am substituting a can of rotel for the tomatoes. The recipe needed a little heat.
January 2, 2014
The beef was wonderfully tender and so flavorful. I made it exactly as directed and it was perfect.
April 7, 2011
Loved it!! East to make, and Husband and 3 boys ate it all!!! Will make again soon!!
November 25, 2009
This recipe was delicious! I served it over yellow rice and the whole family loved it! (The only change I made was cooking it for 5 hours on high.)
September 17, 2009
I added 1 4 oz can diced green chilis and used 1 16 oz can kidney beans and 1 16 oz can pinto beans. I substituted 2 14.5 oz cans of diced tomatoes, undrained for the salsa and omitted the salt and mustard. It was great!