Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mandarin Skirt Steak
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- #83993
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds skirt steaks
4 tangerines, zested and juiced
1/4 cup soy sauce
2 tablespoons oil
2 tablespoons fresh ginger, peeled and grated
4 cloves garlic, minced
2 teaspoons Tabasco sauce
directions
Combine all ingredients except skirt steaks. Mix well. Place steaks in a resealable bag. Pour marinade over top and refrigerate for 2 hours.
Remove steaks from refrigerator and preheat grill. Grill steaks over high heat for about 3 to 5 minutes depending on thickness. Turn once during grilling.
Remove steaks from grill when done and let rest for 5 minutes.
Carve across the grain, 1/4 inch thick and serve.
added by
dolce
nutrition data
Nutritional data has not been calculated yet.
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