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Mandarin Skirt Steak

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  • #83993
Mandarin Skirt Steak - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

2 pounds skirt steaks
4 tangerines, zested and juiced
1/4 cup soy sauce
2 tablespoons oil
2 tablespoons fresh ginger, peeled and grated
4 cloves garlic, minced
2 teaspoons Tabasco sauce

directions

Combine all ingredients except skirt steaks. Mix well. Place steaks in a resealable bag. Pour marinade over top and refrigerate for 2 hours.

Remove steaks from refrigerator and preheat grill. Grill steaks over high heat for about 3 to 5 minutes depending on thickness. Turn once during grilling.

Remove steaks from grill when done and let rest for 5 minutes.

Carve across the grain, 1/4 inch thick and serve.

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nutrition data

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