It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
French Onion Steak
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- #67257
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound beef, porterhouse, T-bone,Sirloin or Tenderloin steak, cut 1-inch thick
1 small onion, sliced
1 tablespoon margarine
2 teaspoons cornstarch
1/2 cup beef broth
1/4 teaspoon Worcestershire sauce
1 tablespoon snipped parsley (optional)
2 tablespoons dry sherry
directions
Without cutting into meat, slash fat edges of steak at 1-inch intervals. Put steak on unheated rack of broiler pan. Broil so surface is 3-inch from heat. Broil 8 to 10 minutes for rare, 12 to 14 minutes for medium, 18 to 20 minutes for well done. Turn once.
In small pan, cook onion in butter about 5 minutes or until tender. Stir in cornstarch. Stir in broth and Worcestershire all at once. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in parsley and sherry. Spoon sauce on top of steak.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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