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Fillet Steak With Onions And White Wine
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- #72034
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 fillet steaks (1 inch thick)
1 large firm tomato
1 large onion
3 tablespoons extra-virgin olive oil
1 tablespoon white wine
salt
black pepper
directions
Slice the onion as finely as possible. Dice the tomato.
Saute the onion in a frying pan with the extra-virgin olive oil until translucent. Add the wine to the frying pan and allow it to evaporate.
Place the fillet steaks on top of the onion and brown well on both sides. Season with salt and pepper. Add the tomato and cook for another minute. Serve.
To complete the meal, accompany with some bread and fruit.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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