A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Classic T-bone or Porterhouse Steak
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- #3821
Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit before you cut into it.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 t-bone steak
extra virgin olive oil
2 cloves garlic, smashed
steak seasoning of choice
directions
Simple but classic. Have steaks at room temperature and rub with olive oil and then rub in seasoning to taste.
Have a skillet heated with a few tablespoons of olive oil and heat garlic to infuse flavor. Remove garlic and cook steaks several minutes on each side as preferred.
Serve with roasted potatoes and roasted garlic.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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