If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Classic T-bone or Porterhouse Steak
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- #3821
Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit before you cut into it.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 t-bone steak
extra virgin olive oil
2 cloves garlic, smashed
steak seasoning of choice
directions
Simple but classic. Have steaks at room temperature and rub with olive oil and then rub in seasoning to taste.
Have a skillet heated with a few tablespoons of olive oil and heat garlic to infuse flavor. Remove garlic and cook steaks several minutes on each side as preferred.
Serve with roasted potatoes and roasted garlic.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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