Beer makes batters better, meat more tender, and sauces more flavorful.
Cheesy Steak And Potato Skillet
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- #99026
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound boneless beef sirloin steak, cut into serving pieces
3/4 teaspoon seasoned salt
1/2 teaspoon garlic-pepper blend
2 tablespoons butter or margarine
1 1/2 cup frozen bell pepper and onion stir-fry
1 bag (20 ounce size) refrigerated home-style potato slices
1 cup shredded American-Cheddar cheese blend
directions
Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend.
In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; keep warm.
In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently.
Add potatoes; sprinkle with remaining 1/4 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until hot. Sprinkle with cheese; cover and heat until cheese is melted.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
August 27, 2009
Super-quick & easy. I couldn't find bag of potatoes so parbailed diced potatoes & we both thought it was excellent. This is definately a "Manley-Mans" meal!!