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Slow Cooker Budget Cube Steak

recipe at a glance
Rating: 5/5 5 stars
13 reviews
1 comment

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6


recipe id: 21228
cook method: crock pot

Budget Cube Steak Recipe
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6 cube steaks
2 cans (10.75 ounce size) cream of mushroom soup
1 envelope onion soup mix
1/2 cup water


Place all ingredients in a crock pot. Cook on low all day. Serve over rice or mashed potatoes.


268 calories, 17 grams fat, 7 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Harriet Malloy

ratings & reviews

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Registered Member at

Member since: November 25, 2013
recipe rating
Great recipe to throw together when you're out of ideas!

Guest at
Feb 2, 2014

question or comment
Just wondering - are you supposed to brown the cube steaks before putting them in the slow cooker?

CDKitchen Note: You don't have to, but you can if you wish. Some people like the texture better of beef when it's browned before adding to the crock. I've done it both ways and don't really have a preference in a recipe like this.

Guest at

recipe rating
On the salty side definitely with all the soups in it. Served it with mashed potatoes (unsalted because I tasted the gravy in this recipe first) which helped cut the saltiness.

Guest at

recipe rating
Served over mashed potatoes this is heavenly. Brings back memories. My mom used to serve something similiar but made from scratch (no mixes or canned soups on the farm). It's not pretty to look at but oh so tasty.

Guest at

recipe rating
Incredibly easy and we all enjoyed it

Guest at

recipe rating
Was not sure about this at first, but it was awesome. Fixed it for Mothers Day, we all really enjoyed it. My daughter does not like cubed steak, but did like this recipe, thanks...

Registered Member at

Member since: November 6, 2012
recipe rating
My sister introduced me to this recipe just a few days ago, and it was a HUGE success at my house! In fact, its in my crock pot again today! I even cut up a few potatoes in it! I'm spreading this recipe :)

Guest at

recipe rating
This is one of my go to meals when we're super busy. I use low sodium versions of the soup and soup mix and then just season to taste. The meat is always super tender.

Guest at

recipe rating
This was amazing served over mashed potatoes! The gravy it makes is really flavorful and the steaks are tender. My whole family loved it and requested it again for next weekend.

Registered Member at

Member since: November 20, 2008
recipe rating
I made this recipe and much to my suprise my youngest son (Mr Picky) loved it, as well as the rest of my family. I will definitely make this again. I would like to try adding an onion and maybe some rosemary next time instead of the onion soup.

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