This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beef with Asparagus
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- #13847
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 pound round steak, sliced
1 tablespoon soy sauce
1 tablespoon wine
salt
1 small onion, sliced
1/2 pound asparagus, sliced on the diagonal
1 stalk celery, sliced on the diagonal
3 tablespoons water
3 tablespoons oil
directions
Slice beef. Marinate in soy sauce, wine and salt. Slice other ingredients.
Heat oil in a wok to smoking point. Stir fry beef and onion for about 3 minutes. Remove to platter.
Add asparagus to wok plus the water. Stir, then cover wok. Cook for 3 minutes, lifting cover once or twice to stir asparagus.
Add celery. Cook two more minutes with wok covered. Lift cover once to stir ingredients. Add beef back into wok. Mix everything together well.
Serve.
added by
TUBULAR
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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