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Beef Steaks With Seasoned Butter
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- #43539
With two options for seasoned butter to top your beef, this recipe really delivers. Whether you go with the dijon-lemon mustard butter or the vermouth red onion butter, your steak (and dinner guests) will be sure to thank you.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 beef tenderloin steaks (8 ounce size), 1-inch thick
salt and freshly ground black pepper, to taste
1 teaspoon one type of flavored butter (recipes follow) for each steak
Mustard Butter
1/2 cup butter, softened
2 teaspoons fresh lemon juice
2 teaspoons parsley, minced
1/4 teaspoon salt
2 tablespoons Dijon mustard
1/8 teaspoon black pepper
Red Onion Butter
1 red onion, finely chopped
2 tablespoons butter
2 tablespoons vermouth
1/2 cup butter
1/4 teaspoon salt
directions
To cook steaks, grill about 5 inches from heat source for 4 to 6 minutes on each side for rare to medium doneness. Sprinkle with salt and pepper.
Serve sizzling hot, topped with seasoned butter of your choice.
For Mustard Butter: Combine ingredients and beat until fluffy. Cover and refrigerate until ready to use.
For Red Onion Butter: Saute onion in 2 tablespoons butter until soft, about 5 minutes, add vermouth and cook until all liquid has evaporated. Cool thoroughly.
Combine cooled mixture with 1/2 cup butter and salt. Whirl in blender or food processor until fluffy. Cover and refrigerate until ready to use. Can use 3 shallots in place of onion if preferred.
added by
schuester
nutrition data
Nutritional data has not been calculated yet.
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