Balsamic Peppercorn Steak

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#82097

serves/makes:

ready in:
under 30 minutes

ingredients

1 package McCormick Grill Mates peppercorn & garlic marinade
1/4 cup water
1/4 cup vegetable or olive oil
2 tablespoons balsamic vinegar
1 teaspoon McCormick dried thyme leaves
2 pounds new york strip, rib-eye or sirloin steaks (about 1-inch thick)

directions

Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.

Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.

cook's notes

This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.

added by

McCormick Grill Mates

nutrition data

Nutritional data has not been calculated yet.

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