Balsamic Peppercorn Steak Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup water
1/4 cup vegetable or olive oil
2 tablespoons balsamic vinegar
1 teaspoon McCormick® Thyme Leaves
2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)

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Directions:

Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.

Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.

Notes: This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.

Recipe Courtesy of: McCormick Grill Mates

This recipe from CDKitchen for Balsamic Peppercorn Steak serves/makes 8

Recipe ID: 82097

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