Asian Beef Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***Marinade***
1/2 cup soy sauce
1/4 cup rice vinegar
1/3 cup chopped scallion
2 tablespoons minced garlic
2 tablespoons sugar
2 tablespoons minced fresh
1 tablespoon Asian sesame oil
1 teaspoon Asian chili sauce
***Steak***
2 pounds skirt steak
2 tablespoons toasted sesame seeds

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Directions:

Combine all the ingredients for the marinade. Put the steak into a zip lock bag with the marinade and refrigerate for 24 hours.

When ready to cook, preheat broiler and broil the steak on a rack 2 inches from the heat until slightly charred, about two to three minutes. Meanwhile, heat the marinade in a stock pot, allowing it to boil for two minutes. Let steak stand for five minutes before slicing.

Slicing is a crucial step for this meat. Cut meat crosswise into thin, thin strips and then toss with some of the reheated marinade and the toasted sesame seeds. Serve on a bed of bibb lettuce. Great with some lo mein noodles tossed with sesame oil and scallions.

This recipe from CDKitchen for Asian Beef serves/makes 6

Recipe ID: 15233

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