Our Easiest Asian-Style Beef

Combine the soy sauce, rice vinegar, scallion, garlic, sugar, sesame oil, and sriracha in a zip-top plastic bag. Mix well then add the steak. Seal the bag, pressing out excess air. Turn to coat the steak in the marinade. Marinate the steak in the refrigerator for 24 hours.

When ready to cook, preheat the broiler.

Remove the steak from the marinade. Pour the marinade into a saucepan over medium-high heat. Bring to a boil and let cook for 2 minutes. Reduce the heat to low and keep warm.

Place the steak on a rack on a baking sheet. Place the baking sheet in the oven so the meat is 2-inches from the heat source. Broil for 2-3 minutes or until the steak is slightly charred.

Remove the steak to a cutting board and let rest for 5 minutes. Slice the meat crosswise into thin strips. Toss the beef with some of the boiled marinade. Sprinkle with sesame seeds and serve immediately. Good on a bed of lettuce, over rice, or tossed with Asian noodles.