If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Crunchy Meatballs
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- #59016
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound ground pork
1 pound ground beef
1/2 teaspoon salt
1/4 cup dry bread crumbs
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1 cup water chestnuts
directions
Combine ingredients, mix well shape into 1-inch balls. Arrange on a rack in a broiler pan.
Bake at 375 degrees F for 15-18 minutes, until browned. Drain well; serve with teriyaki sauce
added by
cookingczar
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 10, 2006
The recipe didn't specify, but you'll want to chop the water chestnuts. Very easy to make, meatball mixture held together well enough that you could brown in a skillet if you didn't want to broil the meatballs. We served it with Asparagus Cashew Stir-Fry. The meal got rave reviews.