Bleeding Hearts Punch

Recipe At A Glance

recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 1/5

Difficulty: 1/5

Serves/Makes: 10

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INGREDIENTS:

4 cups strawberries, rinsed and drained
2 cans (12 ounce size) frozen cranberry juice cocktail concentrate, thawed
1 bottle (67.6 ounce size) sparkling water, chilled

DIRECTIONS:

Cut a V shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart.

Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour; flex pan to release frozen fruit.

In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.

NUTRITION:

57 calories, 0 grams fat, 14 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

This Bleeding Hearts Punch recipe from CDKitchen serves/makes 10

Recipe ID: 108975

SUBMITTED BY: SushiMonkee

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