Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sherbet Dessert
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- #17795
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 gallon orange sherbet or flavor of your choosing (except rainbow)
1 package (10 ounce size) frozen, sweetened raspberries, thawed
2 medium ripe bananas, mashed coarsely
directions
Place the sherbet in a large bowl. Stir in raspberries and bananas. Freeze until firm.
Sherbet is good served especially after a heavy meal. It cleans the pallet and is refreshing.
added by
rgrzy
nutrition data
Nutritional data has not been calculated yet.
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