What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Sherbet Dessert
- add review
- #17795
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 gallon orange sherbet or flavor of your choosing (except rainbow)
1 package (10 ounce size) frozen, sweetened raspberries, thawed
2 medium ripe bananas, mashed coarsely
directions
Place the sherbet in a large bowl. Stir in raspberries and bananas. Freeze until firm.
Sherbet is good served especially after a heavy meal. It cleans the pallet and is refreshing.
added by
rgrzy
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments