Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sherbet Dessert
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- #17795
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 gallon orange sherbet or flavor of your choosing (except rainbow)
1 package (10 ounce size) frozen, sweetened raspberries, thawed
2 medium ripe bananas, mashed coarsely
directions
Place the sherbet in a large bowl. Stir in raspberries and bananas. Freeze until firm.
Sherbet is good served especially after a heavy meal. It cleans the pallet and is refreshing.
added by
rgrzy
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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