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Blueberry Sherbet
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- #37930
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
16 ounces frozen blueberries,partially defrosted
OR
2 cups fresh blueberries, stemmed and washed
1 1/2 cup milk
3/4 cup light corn syrup
3 tablespoons lime juice
2 tablespoons Triple Sec OR orange-flavored liqueur
directions
Combine blueberries, milk, corn syrup and lime juice in a blender or food processor. Process until smooth. Pour mixture through a strainer, pressing out all the juice. Discard skins.
Add Triple Sec to strained mixture, cover and refrigerate until ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing.
added by
Lalane
nutrition data
159 calories, 2 grams fat, 34 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
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