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Easy Blackberry Sherbet
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- #93683
over 5 hrs
ingredients
4 cups fresh blackberries
2 cups sugar
2 cups buttermilk
Garnishes
fresh blackberries
fresh mint sprigs
directions
Stir together blackberries and sugar in a bowl; let stand 30 minutes.
Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
Break frozen mixture into chunks, and place in bowl; beat at medium speed with an electric mixer until smooth.
Return to pan; cover and freeze 3 hours or until firm. Garnish, if desired.
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nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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