Texas Crabgrass Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/2 cup butter, melted
1/2 cup onion, chopped
1 package (10 ounce size)frozen chopped spinach
1 can (7 ounce size) crabmeat, drain
3/4 cup grated Parmesan cheese

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Directions:

In a small skillet, melt the butter and sauté the onion for 4 to 5 minutes. Set aside.

In a saucepan, bring the spinach to a boil, cover and cook for 1 minute. Drain well and add to the butter mixture.

Flake the crabmeat, removing any bits of cartilege. Mix the crabmeat and the cheese with the spinach. Heat and serve in a chafing dish with crackers or Melba toast rounds.

This recipe from CDKitchen for Texas Crabgrass serves/makes 4