Crab And Spinach Dip Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 quarts

Ingredients:
1 pound claw crab meat
1/2 pound Parmesan cheese, shredded
2 packages (8 oz. size) cream cheese
1 pound sour cream
1/2 pound Gouda cheese, shredded
1 package (10 oz. size) frozen chopped spinach, thawed and drained
1 teaspoon Old Bay seafood seasoning

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Directions:

Saute spinach to evaporate any remaining liquid. Set aside.

Place crab meat into a large bowl, handle gently, carefully examine for shell. Set aside.

Place all cheeses, sour cream and spice (except for about 2 tablespoons Parmesan cheese) into sauce pan. Heat over medium until smooth; do not boil. Fold spinach into hot cheese mixture. Fold crab meat into mixture.

Remove from heat, place into lightly greased baking dish or bread boule. Sprinkle remaining Parmesan cheese over top.

Bake in preheated 350F oven for 10 to 15 minutes or until top is lightly browned.

Serve with crackers, toast points or French bread croutons.

This recipe from CDKitchen for Crab And Spinach Dip serves/makes 2 quarts