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Summer Squash au Gratin II Recipe

Submitted by: Lacresha

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 pounds sliced yellow summer squash
1/2 teaspoon sugar
salt, to taste
4 ounces butter or margarine
1 1/2 cup grated mild Cheddar cheese or Longhorn
1 cup butter-flavored crackers, crumbled
1/2 cup evaporated milk
2 eggs, beaten
black pepper to taste

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Directions:

Boil sliced squash in water with salt and sugar until tender. Drain well and add butter, 1 cup of the cheese, 3/4 cup cracker crumbs, milk, eggs, and pepper. Mix well and pour into a buttered casserole or baking dish. Sprinkle reserved cheese and cracker crumbs over the top. Bake for 30 to 45 minutes at 325 degrees F.

This recipe from CDKitchen for Summer Squash au Gratin II serves/makes 4

Recipe ID: 4196

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