Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Squash Dressing
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- #33028
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 box Jiffy cornbread mix, (baked according to package directions)
1/2 cup butter
2 cups cooked yellow squash
1 can (10.75 ounce size) cream of chicken soup, undiluted
1 cup sour cream
1 tablespoon sugar
1 green bell pepper, chopped
1 onion, chopped
salt and pepper, to taste
directions
Bake cornbread according to package directions.
Cook yellow squash till tender, and drain. Mix all ingredients together, stirring in crumbled cornbread well. Bake in 400 degrees F oven for about 30 minutes in ungreased casserole dish.
added by
vstory
nutrition data
453 calories, 31 grams fat, 37 grams carbohydrates, 8 grams protein per serving.
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