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Slow Cooker Acorn Squash With Chutney And Coconut
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- #22337
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 acorn squash
salt and pepper
1/4 cup melted butter
1/3 cup chutney
1/3 cup flake coconut
directions
Slice squash in half, remove seeds. Sprinkle with salt and pepper. Place in bottom of crockpot. Cover, cook on low for 3-5 hours or until tender.
Combine remaining ingredients. Remove squash from crockpot. Place cut sides up in baking dish. Spoon chutney mixture into cavity of each piece. Bake at 400 degrees F for 15 minutes.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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