Slow Cooker Creole Zucchini

print recipe
email recipe
save recipe
add photo
add review
#21829

serves/makes:

ready in:
1-2 hrs

ingredients

2 pounds zucchini
1 small green bell pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 black pepper
4 tomatoes, peeled and chopped
2 tablespoons butter
2 tablespoons minced parsley

directions

Cut zucchini into 1/4-inch slices.

In crockpot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter.

Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).