This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tomato-Avocado Towers
- add review
- #123556
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
ROSEMARY OIL
1/2 cup extra-virgin olive oil
1 fresh rosemary sprig, cut into 4 pieces
TOMATO-AVOCADO TOWERS
2 large Hass avocados
4 Key limes, halved
sea salt and cracked pepper
2 medium yellow tomatoes, each cut into 4 slices
2 medium red tomatoes, cut into 1/4-inch slices
2 medium green zebra tomatoes, each cut into 4 slices
fresh rosemary sprigs, for garnish
directions
For Rosemary Oil: In a small glass jar, combine the oil and rosemary. Let sit for at least 1 day to develop flavor.
Halve, pit and peel the avocados. Cut lengthwise into 1/4-inch slices to get nice pieces with a hole in the middle. As you work, place the slices on a plate and squeeze some lime juice over each. Sprinkle with a little sea salt and cracked pepper.
To Assemble: On a large tray, stack an avocado slice on the bottom, top with a slice of yellow tomato, another avocado slice, a slice of red tomato and then a slice of green tomato. Drizzle a scant 1 tablespoon rosemary oil over each tomato tower. Garnish with a small sprig of rosemary. Season lightly with sea salt and cracked pepper.
added by
gmoney
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments