Spinach Phyllo Triangles

Make sure the spinach is well-drained to prevent soggy pastry.

Fold the pastry carefully to keep the filling inside.

Be gentle when handling phyllo as it's delicate and can tear easily.

Remember, practice makes perfect when working with phyllo pastry.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Cook it down and drain well before using. Use 2 pounds fresh spinach in place of 20 ounces of frozen spinach.

What can I substitute for cream cheese?

You can use ricotta cheese or cottage cheese as a substitute.

Is it necessary to refrigerate the mixture for an hour?

Refrigerating helps to firm up the mixture for easier handling, but you can shorten the time to 30 minutes if absolutely needed.

Can I make these triangles ahead of time?

Yes, you can assemble the triangles and refrigerate them before baking, or freeze them for later use.

How do I prevent the phyllo pastry from drying out?

Keep the phyllo covered with a damp cloth or plastic wrap while working with it.

Can I add other ingredients to the filling?

Yes, you can add ingredients like garlic, dill, or toasted pine nuts for additional flavor.

What can I use instead of feta cheese?

You can use any crumbly cheese like goat cheese or a different type of feta.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I bake these triangles in an air fryer?

We haven't tried it but you can try air frying at 350 degrees F for 15 minutes or until done.