Asian Vegetable Slaw

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#29830

'Slaw might be a staple at all-American barbecues, but Asian veggies fit right in. Some fresh chopped cilantro and a spicy sesame-peanut dressing make this healthy and colorful slaw extra zesty.

serves/makes:

ready in:
under 30 minutes

ingredients

1 head savoy cabbage, chiffonade
5 carrots, thinly sliced
1/2 cup cilantro, chopped
1 head red cabbage, chiffonade
5 scallions, sliced thin on bias

Dressing
1 cup peanut oil
1/2 cup rice wine vinegar
2 tablespoons soy sauce
cayenne pepper, to taste
1/2 cup peanuts, toasted, chopped
1/4 cup sesame seeds, toasted

directions

Toss together the cabbage, carrots, cilantro, and scallions. Mix the ingredients for the dressing together and pour them over the cabbage mixture. Adjust the seasoning as necessary with the cayenne pepper.

Toss in 3 tablespoons of the sesame seeds and the peanuts. Sprinkle the remaining sesame seeds on the top of the dish to garnish.