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Cold Pea Salad II

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Rating: 5/5 5 stars
3 reviews

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 25328

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1 package frozen tiny peas, thawed
1/2 red onion, chopped
4 ounces shredded cheddar cheese
real bacon bits
Ranch dressing or mayonnaise


Mix all together, and serve chilled.


90 calories, 6 grams fat, 3 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Elva, San Antonio, Texas, USA

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Guest at

recipe rating
It doesn't specify the amount of mayo needed so I just added it until it was what I thought was right. I also assumed a 10 ounce package of peas (my store also had 12 ounce in regular peas). I maybe added 1/3 cup mayo? Not sure. Better measurements would have been helpful.

Guest at

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I don't thaw the peas when I make this, I just add it all in and store in the fridge for a couple of hours before we eat it. Just give it a stir and serve.

Guest at

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This is a great cold salad, I can think of so many ways to change it up...tomatoes, so many garden veggies! Give it a try

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