Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

Heirloom tomatoes can't be beat for a strikingly colorful presentation. They're also perfect for throwing together a refreshingly simple salad. Doesn't that just scream summer food?

4 heirloom tomatoes, such as brandywine, black krim or yellow (or any variety of homegrown tomato)
sea salt and black pepper
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 small bunch basil
Slice tomatoes and place them on a platter.
Sprinkle with sea salt and black pepper and drizzle olive oil and balsamic vinegar over the tomatoes.
Slice the basil leaves and sprinkle on top.
Sarah Christine Bolton, CDKitchen Staff
Read more: You Say Tomato, I Say To'mater
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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