Stewed Peaches

Add a splash of lemon juice or zest to enhance the peaches' flavor.

Try serving the stewed peaches with yogurt or whipped cream instead of ice cream.

Try the recipe with other fruits like apricots or nectarines.

For a richer flavor, add a splash of rum, bourbon, or brandy to the syrup.

If the syrup is too thin after cooking, remove the peaches and reduce the syrup further, then pour it over the peaches.

The stewed peaches make a great topping for pancakes, waffles, or oatmeal.

Stirring the peaches gently while cooking will help prevent them from breaking apart.

If the peaches are very ripe and sweet, you can reduce the amount of sugar in the recipe.

Serve the stewed peaches chilled for a refreshing summer dessert.

Try adding a pinch of salt to the syrup to balance the sweetness if needed.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but reduce the cooking time as they are already soft.

How do I peel the peaches easily?

Blanch the peaches in boiling water for about 30 seconds, then immediately transfer them to an ice bath. The skins should slip off easily.

Can I make this recipe with less sugar or a sugar substitute?

Yes, you can reduce the sugar or use a sugar substitute like honey, agave, or a heat-safe sugar-free sweetener. Adjust the amount to taste.

Is it possible to make stewed peaches in advance?

They can be made a day or two in advance and stored in the refrigerator. Reheat gently before serving.

What other spices can I use in this recipe?

Cinnamon sticks, star anise, or vanilla beans can all replace (or be used with) the cloves.

Can I preserve stewed peaches?

Yes, they can be canned following proper canning procedures or stored in the refrigerator for up to a week.