Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peach Melba
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- #20088
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 peach halves, fresh or canned
1/3 cup no-fat vanilla yogurt
1/2 cup raspberries, pureed
sugar substitute if needed
directions
Place each peach half in a serving dish.
Spoon about 1 tbsp yogurt over each peach half. Pour on the raspberry puree.
Add sugar substitute before serving if the puree needs to be sweetened.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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