Peach Dessert for 100
ready in: 1-2 hrs
recipe id: 33709
2 gallons canned sliced peaches, drained but reserve the juices
3/4 box (5 lb. size) cake mix, yellow preferred
1 1/2 pound brown sugar
1 1/2 pound butter or margarine
cinnamon, a good amount but not over-powering the taste
Pour peaches in a single layer onto 2 large bakers baking sheets with 1" sides all around. Add some of the juice back to the peaches to keep the peaches really moist-looking.
Mix cake mix, sugar, butter and cinnamon together until forming crumb-size bits. May need to add more or less butter to get the right consistency for the crumbs. Sprinkle this mix over the top of the peaches.
Bake at 350 degrees F for 1 hour or until golden brown. Serve in bowls with ice cream.
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