Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

When it comes to feeding a large group, you can't go wrong with a peach cobbler. This simplified version is easy to make and can feed a hundred people with ease.

2 gallons canned sliced peaches, drained but reserve the juices
3/4 box (5 lb. size) cake mix, yellow preferred
1 1/2 pound brown sugar
1 1/2 pound butter or margarine
cinnamon, a good amount but not over-powering the taste
Pour peaches in a single layer onto 2 large bakers baking sheets with 1" sides all around. Add some of the juice back to the peaches to keep the peaches really moist-looking.
Mix cake mix, sugar, butter and cinnamon together until forming crumb-size bits. May need to add more or less butter to get the right consistency for the crumbs. Sprinkle this mix over the top of the peaches.
Bake at 350 degrees F for 1 hour or until golden brown. Serve in bowls with ice cream.
vamp38341
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


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reviews & comments
April 18, 2016
I been doing this for over 40 years. I also do it with apples but add some cinnamon and allspice to the apples.
April 18, 2016
yes I have done this and it is great. Do with canned apples also.