Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Chocolate-Dipped Dried Fruit Bites
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- #48651
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 ounces good-quality bittersweet chocolate, finely chopped, divided
1 pound mixed dried fruit*
directions
* such as apricots, figs, peaches, pears and/or pineapple
Melt 4 ounces chocolate in a double boiler over hot water (or in a microwave on low in 30-second bursts). Stir often to ensure even melting.
Remove the top pan and wipe dry (or remove the bowl from the microwave). Stir in the remaining chocolate, in 2 additions, until thoroughly melted and smooth.
Line a baking sheet with wax paper. Dip each piece of dried fruit halfway into the chocolate, letting the excess drip off, then place on the wax paper.
When all the fruit is dipped, refrigerate until the chocolate has set, at least 15 minutes. Serve at room temperature.
added by
stevie44
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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