Banana Quesadillas

Slice the bananas thinly and dump them, the sugar, cream cheese, and banana extract in the mixer together, and beat until smooth.

Spread about 1/4 to 1/2 cup of the filling over half of each tortilla. Fold the other half over the filling and press lightly. Place on a large plate, cover with plastic wrap, and refrigerate until filling sets, maybe 30 minutes or longer.

In a large saute pan, over medium heat melt 1 tablespoon of the butter and pan fry the tortillas in batches about 2 minutes per side.

To serve, slice each tortilla into thirds and arrange the slices in the center of a serving plate. Slice remaining bananas and arrange slices on the sliced quesadillas. Drizzle a couple spoonfuls of caramel sauce over.

Variations: 1 tsp vanilla extract and 1/2 teaspoon ground cinnamon You might want to add a bit more powdered sugar, but you don't really need it with the caramel sauce.

Other Toppings: Warmed hot fudge sauce, strawberries, or even a couple squirts of Redi Whip would be good.