4 medium bananas ripe and firm sugar and cinnamon (mixed together, even ratio) 6 lumpia wrappers 6 lanka (jack fruit) strips (optional) oil, for deep frying
Cut banana into three parts lengthwise. Place two pieces of banana and one langka strip on each lumpia wrapper. Sprinkle sugar/cinnamon mixture on fruits. Wrap in envelope fashion, sealing ends with water. Fry in hot oil until golden brown. Serve immediately.
232 calories, 2 grams fat, 51 grams carbohydrates, 4 grams proteinper serving. This recipe is low in fat.