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Ambrosia

Recipe At A Glance
Rating: 5/5
5 stars based on 2 reviews

recipe is ready in Over 2 hrs Ready in: Over 2 hrs ?
recipe difficulty 1/5 Difficulty:   1/5


Serves/Makes:   10


  

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INGREDIENTS:

1 pound bag miniature marshmallows
2 cups broken pecans (optional)
1 jar (10 oz) well drained maraschino cherries(cut in half)
1 pound can pineapple chunks, well drained
1 package (7 oz) flaked coconut (optional)
1 can (10 oz) Mandarin orange sections, well drained
1 pound sour cream
2/3 cup mayonnaise
1/4 teaspoon nutmeg


DIRECTIONS:

Combine all of the ingredients as listed. Store in refrigerator with tight fitting lid. Refrigerate at least 4-6 hours. Do not freeze.


NUTRITION:

670 calories, 45 grams fat, 70 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Ambrosia recipe from CDKitchen serves/makes 10

Recipe ID: 16319

SUBMITTED BY: rec.food.recipes algasdf


REVIEWS:


2 Reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: Gramma T 2010-12-23
Mmmmmmm...This recipe is awesome!! Except that I omit the mayo. My aunt used to make this every year for Christmas. This is the only "TRUE" ambrosia recipe as far as I'm concerned. I am making ambrosia this year and every year for Christmas and probably other holidays as well.


Guest Chef at CDKitchen.comrecipe rating
Guest: Anonymous 2007-05-03
Just like Grandma's. This ambrosia was the way my grandma made it when I was a kid. I loved it. I had to make double the recipe because my kids were eating so much of it.


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