Fresh Green Bean Casserole Recipe

Cook beans, uncovered, in boiling salted water for 2 to 3 minutes. Reduce heat, cover and cook 20 to 30 minutes more. Drain and set aside. (If using canned beans, just drain; do not cook.)

Fry bacon until crisp. Remove from pan and crumble. Saute onion in bacon drippings until tender. Combine everything except cheese, tossing gently. Spoon into greased 2-quart casserole dish.

Sprinkle with cheese. Bake until cheese is slightly browned.