ready in: under 30 minutes
recipe id: 16320
1 large can crushed pineapple
1 can mandarin oranges
1 can fruit cocktail (I like to use tropical fruit cocktail)
16 ounces sour cream
1 1/2 cup shredded coconut
2 cups miniature marshmallows
1 cup whipping cream, whipped and seasoned to taste with sugar and vanilla
Drain the fruit very well. Mix in the sour cream, coconut and marshmallows. Fold in the whipped cream.
This recipe is not set in stone. The ingredients can be adjusted by substitutions and amounts. I like to use LOTS of mandarin oranges, and sometimes use other fruits. Nuts or other items can be added.
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