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T.G.I. Friday's Marinara Sauce

recipe at a glance
Rating: 5/5
1 review
1 comment

ready in: under 30 minutes
serves/makes:   6

recipe id: 4712
cook method: stovetop
T.G.I. Friday's Marinara Sauce Recipe
photo by: CDKitchen Staff
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1/2 cup olive oil
1/2 cup chopped onions
1/4 cup fresh chopped garlic
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon black pepper
1 tablespoon dried basil
1 can (28 ounce size) diced tomatoes
1 can (28 ounce size) pureed tomatoes


Saute onions and garlic in olive oil until onions are translucent. Add the rest of the ingredients and simmer for 15 minutes.

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265 calories, 18 grams fat, 25 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Jul 19, 2010


Haven't made it yet...but how much does this make? 6 cups or what?

CDKitchen Staff Reply:
It serves 6 people.

Guest at

REVIEW: 5 star recipe rating
I used a little less oil and 1/4 cup sugar. It turned out delish! I dredged some store bought cheese ravioli's in butter and bread crumbs then baked them til crispy. We used the sauce to dip them in and it was a huge hit!!

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