cdkitchen > recipes > meals / dishes > soups & salads > soups > meat and poultry soup > santa fe chili cheese soup
Santa Fe Chili Cheese Soup
recipe at a glance
5 stars - 1 review
ready in: 2-5 hrs
5 stars - 1 review
ready in: 2-5 hrs
serves/makes: 6
BROWSE MOREmeat and poultry soup
soup
soups & salad course
crock pot meat soup
crock pot soup
crockpot soups and stews
chicken soup
clam chowder
mushroom soup
seafood soup
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ingredients
1 pound Velveeta Cheese cubed (I use the Mexican Velveeta)
1 pound browned and drained ground beef
1 can (15 1/4 oz. sisze) undrained corn
1 can (15 oz. size) kidney beans, undrained
1 can (4 1/2 ounce size) diced tomatoes with green chilies (such as Rotel)
1 can (14 1/2 ounce size) stewed tomatoes
2 tablespoons dry taco seasoning mix
directions
Combine all ingredients in slow cooker, cover and cook on high for 3 hours. Serve with corn chips or tortillas.
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nutrition
recipe id: 90924
submitted by: Autie
reviews
1 review
Guest: Pam S.
This soup is great! The only thing I changed was to add an additional can of black beans. The recipe can handle the addition easily. My family loves it and my husband (NOT a cook) likes to make it. It's his first adventure into cooking, besides toast. Seriously though, WELL worth a try.
Guest: Pam S.
This soup is great! The only thing I changed was to add an additional can of black beans. The recipe can handle the addition easily. My family loves it and my husband (NOT a cook) likes to make it. It's his first adventure into cooking, besides toast. Seriously though, WELL worth a try.
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