Santa Fe Chili Cheese Soup
recipe at a glance 5 stars 2 reviews
time: 2-5 hrs serves/makes: 6 recipe id: 90924 cook method: crock pot
ingredients 1 pound Velveeta cheese cubed (I use the Mexican Velveeta) 1 pound browned and drained ground beef 1 can (15 1/4 ounce size) undrained corn 1 can (15 ounce size) kidney beans, undrained 1 can (4.5 ounce size) diced tomatoes with green chiles (such as Rotel) 1 can (14.5 ounce size) stewed tomatoes 2 tablespoons dry taco seasoning mix directions
Combine all ingredients in slow cooker, cover and cook on high for 3 hours.
Serve with corn chips or tortillas. nutrition
748 calories, 46 grams fat, 47 grams carbohydrates, 44 grams protein per serving