Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bowl Of The Wife Of Kit Carson
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- #28695
under 30 minutes
ingredients
4 cups chicken broth
1 can (15 ounce size) garbanzo beans, drained
1 cup chicken, cubed and cooked
2 chipotle pepper, minced
1 dash Liquid Smoke
1/2 teaspoon paprika
1/2 teaspoon dried oregano, crushed
1 medium avocado, sliced
1 cup rice, cooked and hot
1 cup Monterey jack cheese, cubed
directions
Bring broth to a boil and add beans, chicken, chili peppers, Liquid Smoke, paprika and oregano. Cover and simmer for 5 to 10 minutes. Add avocado slices.
Mound rice and chunks of cheese in soup bowls. Ladle in hot soup.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.














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