Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cranberry Waldorf Salad
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- #31338
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/4 cup chopped cranberries, fresh or frozen
1 cup chopped red apple, unpeeled
1 cup chopped celery
1 cup seedless green grapes, halved
1/3 cup raisins
1/2 cup chopped walnuts
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 carton (8 ounce size) low-fat vanilla yogurt
directions
Combine first 7 ingredients. Toss. Mix cinnamon and yogurt and combine with all ingredients. Can garnish with frosted cranberries and mint leaves, if desired.
cook's notes
In spite of the only 2 Tbsp sugar - this is a sweet salad.
added by
ddeebrooks
nutrition data
173 calories, 7 grams fat, 27 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
November 24, 2005
This salad was better than I expected- but so easy! It is rated as a difficulty level of 3, but I think it is more of a 2. It has a great texture, with the celery, walnuts, and apples giving a great crunch. Very tasty!