Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Salmon Baked in Foil
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- #5246
How do you make dinner with no cleanup? Easy, don't use dishes! Foil-packet salmon fillets with lemon, onion, and tomato are tasty and easy to make in the oven or on the grill.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons mayonnaise (optional--ensures moistness)
1 onion, thinly sliced
1 tomato, thinly sliced
1 lemon, thinly sliced
fresh or dried dill
salt and pepper
1 whole salmon or salmon fillet
directions
Preheat oven to 350 degrees F.
Put the whole salmon or salmon fillet on a big piece of aluminum foil. Spread the mayonnaise on the salmon. Sprinkle salmon with dill, salt and pepper. Arrange lemon, tomato and onion slices on top of salmon.
Fold and seal the aluminum foil around the salmon. Place on baking sheet and bake 30 to 60 minutes (depends on size of fish), until salmon is just flaky. You can also use this method on an outdoor grill or even a campfire.
added by
susanmsorensen1
nutrition data
474 calories, 30 grams fat, 21 grams carbohydrates, 37 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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