Baked Lemon-Butter Salmon

Choose salmon fillets that are similar in size for even cooking.

Make the butter is softened so that it spreads easily over the salmon.

Squeeze the lemon juice evenly over the salmon to distribute the flavor.

For added flavor, sprinkle some fresh herbs like parsley or dill on top of the salmon before baking.

Try adding some minced garlic or garlic powder to the butter for extra flavor.

Serve the salmon with a wedge of lemon for a fresh burst of citrus before eating.

Leftover salmon can be used in salads, mixed with Alfredo sauce and pasta, added to a quiche filling, stirred into fried rice, or folded into an omelet.

What is the best type of salmon to use for this recipe?

Wild-caught salmon is generally considered to have a better flavor and texture than farm-raised salmon. If using wild-caught, look for Pacific salmon such as King, Keta, Sockeye, or Pink salmon. If using farmed salmon, Atlantic salmon is the most commonly available.

Can I use olive oil instead of butter?

Yes, olive oil can be used as a substitution for butter if preferred. It will give a different flavor but can work well with the lemon and salmon.

How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and is opaque all the way through. Be careful not to overcook as it can become dry.

Can I use other citrus fruits instead of lemon?

You can use other citrus fruits such as lime or orange to add a different flavor to the salmon.

Should I cover the salmon with foil while baking?

It is not necessary to cover the salmon with foil while baking. Leaving it uncovered allows the heat to circulate and helps the salmon cook evenly.

Can I add herbs or spices to the salmon?

You can add herbs like dill or parsley, or spices like garlic powder or paprika to enhance the flavor of the salmon.

How should I store leftover baked salmon?

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Can I freeze baked salmon?

You can freeze baked salmon. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it overnight in the fridge before reheating.

How can I prevent the salmon from sticking to the baking sheet?

You can line the baking sheet with parchment paper or lightly grease it with oil to prevent the salmon from sticking.

Rimmed Baking Sheet: For baking the salmon fillets in the oven. The rim prevents any juices or melted butter from spilling over and making a mess in your oven.

Knife: To cut the lemon into slices.

Cutting Board: Provides a stable surface for slicing the lemon and prevents any juices from running onto your countertop.

Oven Mitts: For handling the hot baking sheet when removing the salmon from the oven. Protect those precious hands!

Creamy Garlic Mashed Potatoes: because who doesn't love some buttery goodness to go with their salmon? The creamy texture and garlicky flavor of the mashed potatoes will only enhance this elegant dish.

Skillet Asparagus: add a touch of green to your plate and balance out the richness of the salmon with some deliciously cooked asparagus.

Lemon Herb Quinoa: switch up the typical rice side dish and go for some lemon herb quinoa instead. The zesty flavors and fluffy texture will elevate your salmon dinner to a whole new level of sophistication.

Roasted Cherry Tomatoes: add a burst of color and sweetness to your plate with some roasted cherry tomatoes. The juicy tomatoes will complement the buttery salmon and add a touch of freshness to each bite.

Wine Pairings
Chardonnay: The rich, buttery notes in a Chardonnay will complement the buttery goodness of the salmon, while the acidity will cut through the richness. Look for one with a touch of oak for an extra layer of flavor.

Pinot Grigio: If you prefer a lighter white wine, a Pinot Grigio with its crisp, clean flavors will provide a nice contrast to the butter and lemon while still enhancing the natural flavors of the salmon.

Merlot: A medium-bodied red like Merlot with its smooth tannins and fruity flavors can stand up to the richness of the salmon while adding a touch of elegance to your meal.

Viognier: This white wine with its lush, tropical fruit flavors and floral aromas can bring out the citrus notes in the lemon and elevate the buttery texture of the salmon.

Other Alcohol Pairings
Gin and Tonic: The refreshing botanicals in gin paired with the crispness of tonic water can cleanse your palate between bites of the lemon-butter salmon, making each bite feel like the first.

Aged Rum: Aged rum with its caramel and vanilla notes can add a touch of sweetness to the savory salmon, creating a balance of flavors.

Non-Alcoholic Pairings
Coconut Water: For a light and hydrating option, coconut water's subtle sweetness can complement the richness of the salmon while providing a refreshing contrast to the lemon.

Green Tea: A cup of green tea can help cleanse your palate and enhance the flavors of the salmon with its grassy, earthy notes.

Hibiscus Tea: The tartness of hibiscus tea can cut through the butteriness of the salmon while adding a floral and slightly fruity element to your meal.