Baked Salmon with Lemon and Shallots
ready in: under 30 minutes
recipe id: 41006
cook method: oven, stovetop
1 1/2 pound salmon fillets
3 tablespoons extra virgin olive oil
1/2 lemon, sliced
1 teaspoon crushed red pepper
2 shallots, sliced
Pre-heat the oven to 300 degrees F.
Season the salmon with salt and pepper and set aside.
In a saute pan over medium-low heat, combine olive oil, lemon, red pepper and shallots and let flavors steep for 3 minutes.
Arrange the salmon in a single layer in a baking pan. Pour the olive oil mixture over it. Bake 10 minutes, basting once or twice with pan juices. The fish should be barely cooked.
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