Baked Salmon with Lemon and Shallots
ready in: under 30 minutes
recipe id: 41006
cook method: oven, stovetop
photo by: CDKitchen Staff
Click image to view | add your own photo
1 1/2 pound salmon fillets
3 tablespoons extra virgin olive oil
1/2 lemon, sliced
1 teaspoon crushed red pepper
2 shallots, sliced
Pre-heat the oven to 300 degrees F.
Season the salmon with salt and pepper and set aside.
In a saute pan over medium-low heat, combine olive oil, lemon, red pepper and shallots and let flavors steep for 3 minutes.
Arrange the salmon in a single layer in a baking pan. Pour the olive oil mixture over it. Bake 10 minutes, basting once or twice with pan juices. The fish should be barely cooked.
Sign up for our newsletters that feature hand-picked recipes
more recipes like baked salmon with lemon and shallots
Baked Salmon with Tiger Prawns, Dill and White Wine
Baked Salmon With Black Olive Salsa
Baked Salmon Fillets
Baked Salmon With Tomatoes Spinach & Mushrooms
Salmon Baked in Wine
Baked Salmon With Peppercorn Crust
Salmon Provencal in a Paper Bag
Doritos-Crusted Baked Salmon
Baked Salmon Provencale
Dill Baked Salmon