Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Gotta love a two-ingredient recipe, especially when one of the ingredients is water. Crockpot ham is a wonderful stress-free way to whip up dinner. Now you can focus on all those fine fixings.
2 1/2 pounds smoked old fashioned ham
1 cup water
Place the ham in the crock pot. Pour the water around it (you only want enough water to steam the ham, not so the ham is swimming in it).
Cover the crock pot and cook on low heat for 5-6 hours or until heated through. It should register 140 degrees F on a meat thermometer.
Remove the ham from the crock pot and slice as desired.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
October 15, 2013
Easy indeed. Good way to cook the ham when you are busy with other recipes in the oven.