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Slow Cooker Au Gratin Potatoes and Ham

recipe at a glance
Rating: 4/5 4 stars
7 reviews
1 comment

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 17049
cook method: crock pot

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ingredients

6 medium potatoes, peeled, sliced
1 medium onion, coarsely chopped
8 ounces cooked ham, cubed
4 ounces shredded American cheese
1 can cream of mushroom soup
1/2 cup milk
1/4 teaspoon thyme leaves

directions

In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 3 hours. Reduce to low setting; cook for 2 to 2 1/2 hours or until potatoes are tender.

added by

Beatris, Minnesota, USA

nutrition

314 calories, 14 grams fat, 37 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
229%
number of 4 star votes on this recipe
457%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
114%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com

karenality

COMMENT:
I am trying this recipe now.
The only thing that I have changed is I have added the following to jazz it up a bit...
Instead of ham (which I didn't have) I have added 3 slices of bacon bits, I am using 2 cups of cut-up cooked chicken and I added salt, pepper, paprika and parsley. I didn't have regular mustard so I used dijon mustard instead! YUM. It's in my crockpot now! I can't wait until it's done!! I'm ready for dinner...(4 more hours to go! Patiently waiting...)


Guest at CDKitchen.com




REVIEW: recipe rating
Very easy and delicious. I was making a dish that took up the space in my oven and still wanted to do Au Gratin Potatoes. This fit the bill very well! I added a little sour cream, just for fun. I will definitely make this again.
Donna in Georgia


Registered Member at CDKitchen.com
Member since:
Apr 26, 2011





REVIEW: recipe rating
This was wonderful. I used our leftover Easter ham and substituted cream of chicken soup because my family doesn't like cream of mushroom. In my crockpot it was completely done in 3 hours. My family loved it.


Guest at CDKitchen.com




REVIEW: recipe rating
While enjoyable, I would have to say this is somewhat bland. It would be good with something to spice it up. I followed the recipe and instructions almost to the letter, but with extra cheese. Maybe some green bell pepper? I might make this again.


Registered Member at CDKitchen.com
Member since:
Jan 24, 2009





REVIEW: recipe rating
I made this for our high school teachers. It was so easy ad fast. Some of the teachers requested the recipe!!!


Registered Member at CDKitchen.com
Member since:
Jun 23, 2007





REVIEW: recipe rating
This is a real winner...Almost as good as Mom used to make


Guest at CDKitchen.com




REVIEW: recipe rating
too thin. I thought it would be more like scalloped potatoes. I won't make it again


Guest at CDKitchen.com




REVIEW: recipe rating
Intrigued by the minimalist ingredient descriptions, I decided to make this supper for our weekly "experiment" night -- even though I don't really like ham or onion. What a nice surprise! Served four of us with no leftovers. (Substituted mild Cheddar for the American because I couldn't find any of the latter already shredded.)