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Au Gratin Potatoes and Ham

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Rating: 4/5 4 stars
4 reviews

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   6


recipe id: 17049
cook method: crock pot

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6 medium potatoes, peeled, sliced
1 medium onion, coarsely chopped
8 ounces cooked ham, cubed
4 ounces shredded American cheese
1 can cream of mushroom soup
1/2 cup milk
1/4 teaspoon thyme leaves


In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 3 hours. Reduce to low setting; cook for 2 to 2 1/2 hours or until potatoes are tender.


314 calories, 14 grams fat, 37 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Beatris, Minnesota, USA

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Guest at

recipe rating
Very easy and delicious. I was making a dish that took up the space in my oven and still wanted to do Au Gratin Potatoes. This fit the bill very well! I added a little sour cream, just for fun. I will definitely make this again.
Donna in Georgia

Registered Member at

Member since: April 26, 2011
recipe rating
This was wonderful. I used our leftover Easter ham and substituted cream of chicken soup because my family doesn't like cream of mushroom. In my crockpot it was completely done in 3 hours. My family loved it.

Guest at

recipe rating
too thin. I thought it would be more like scalloped potatoes. I won't make it again

Guest at

recipe rating
Intrigued by the minimalist ingredient descriptions, I decided to make this supper for our weekly "experiment" night -- even though I don't really like ham or onion. What a nice surprise! Served four of us with no leftovers. (Substituted mild Cheddar for the American because I couldn't find any of the latter already shredded.)

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