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Coconut Cookies with Chocolate Chunks and Macadamia Nuts

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ready in: under 30 minutes
serves/makes:   22

recipe id: 14138

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2/3 cup butter or margarine, at room temperature.
2/3 cup granulated sugar
1/2 cup dark brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
3 bars (3 oz each) Swiss dark chocolate, chopped in 1/2-inch pieces
1 1/2 cup sweet flaked coconut
1 jar (3 1/3 oz) macadamia nuts, coarsely chopped


Heat oven to 325 F. Lightly grease 2 cookie sheets. In large bowl, beat butter, sugars, egg and vanilla with electric mixer at medium-high speed until fluffy. Reduce mixer speed to low, add flour , increasing mixer speed gradually and beat just until blended. Stir in chocolate, coconut and nuts. Drop heaping tablespoonfuls dough 2 1/2 inches apart on prepared cookie sheets. Bake 1 sheet at a time for 17 minutes or until edges of cookies are lightly browned and tops of cookies look dry. Cool on sheet on wire rack 5 minutes. Remove to rack to cool completely.

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217 calories, 13 grams fat, 25 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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