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Roasted Sweet Potato Cubes

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ready in: under 30 minutes
serves/makes:   4

recipe id: 116986

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nonstick cooking spray
1 pound sweet potatoes, peeled and cut into 3/4 inch cubes
2 teaspoons canola oil
2 tablespoons dark brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt


Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil. Lightly spray foil with cooking spray.

Put sweet potatoes on foil. Drizzle with oil. Toss gently to coat. Arrange in a single layer. Sprinkle with remaining ingredients.

Bake for 15 minutes. Stir. Bake for 10 minutes or until very tender when pierced with a fork.

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132 calories, 3 grams fat, 27 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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