A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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Kahlua Sweet Potatoes
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- #58767

serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 medium sweet potatoes
1/4 cup butter
1/3 cup brown sugar
1/4 cup Kahlua
directions
Boil potatoes until just tender. Peel, halve and set aside. In a heavy skillet, over medium heat, melt butter and brown sugar, stir in kahlua and cook 1 minute. Add potatoes, turn until coated and browned all over, cover, reduce heat and cook 15 minutes turning once more.
added by
ame369
nutrition data
414 calories, 12 grams fat, 68 grams carbohydrates, 3 grams protein per serving.
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